Food expert David Lobell dishes on lab-grown meat
No feathers, no farms – just science on a plate. By suspending chicken cells in a gel and using a specialized device to turn them into chunks of edible tissue, researchers in Japan have recently succeeded in producing chicken nuggets – without the chicken. At 2.8 inches (7 centimeters) wide and 0.8 inches (2 centimeters) thick, the square of chicken is believed to be the largest single piece of lab-grown…