Lessons From Luxury on Creating More With Less
When we think of creativity, we imagine artists staring at a blank canvas, or businesses with unlimited budgets, dreaming up the next big thing. But sometimes the most innovative ideas arise when we’re pushed to work within limits. In fact, many art forms, from monochromatic art to Japanese haiku, build on the idea of doing more with less. Chef Alain Passard is a master of such “bounded creativity,” one of the…

